Wingers Wing Sauce is the only thing that I have been wanting since I moved to Ohio. Of course they don't have a Wingers here. (I always want what I can't have!) Lucky for me, my cousin Shannon (coolest person ever!) gave me the recipe for the sauce. I love it when a restaurant recipe actually tastes right! (if anyone has the recipe for the cheese fries dipping sauce from outback- send it my way!!!) Anyway- there are about a million ways to use this. We have used it for a fun Super bowl appetizer. We just got the frozen wings from the store. Enjoy!2 C. brown sugar
1/3 C. karo syrup
1 T. vinegar
2 T. hot water
Bring to boil for 2 min.
Then add 1/2 C. Frank's Hot Sauce and boil for 1 more min. Spread over top of cooked wings or chicken strips.
*We like it a little hotter, so I add 1 C. of the hot sauce. I like to make it earlier in the day to let it thicken.
3 comments:
Okay we love wingers sauce also, and it has been horrible not having it!! I have a recipe for it, but we always burn it, anyway its close to this one so we will be trying it soon!! Thanks! PS i love your blog, always looking at it. you have the most adorable family!
You are so funny, I laugh everytime i get on your blog. I love your girls hair, amazing.
I've never had Winger's sauce before but it looks and sounds delicious so I'll have to give it a try.
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